As we approach the end of winter, many of us are looking for ways to boost our energy levels and stay healthy during the remaining
cold days. And what better way to do so than with a warm, comforting drink that’s both delicious and nutritious? Enter matcha, a vibrant green tea that has been enjoyed in Japan for centuries and is now gaining popularity around the world.
Matcha is known for its vibrant green color and unique flavor, and has gained popularity in recent years due to its many health benefits. It is high in antioxidants, vitamins, and minerals, making it a great addition to boost your energy and immune system. One of the best ways to enjoy
matcha is by pairing it with oat milk. In this blog post, we share a delicious matcha with oat milk recipe infused with our best-selling Daily Boost Lemon Turmeric.
So grab your favorite mug and let’s get started!
Health Benefits of Matcha:
Matcha is high in antioxidants called catechins, which can help reduce inflammation in the body. It is also a good source of vitamins A and C, which can boost the immune system. Additionally, matcha contains caffeine, which can help improve focus and concentration. Matcha has also been shown to help lower cholesterol and blood sugar levels.
- 1 tsp matcha powder
- 1 cup oat milk
- 1 tsp honey
- 1 tsp Daily Boost Lemon Turmeric
- Heat the oat milk in a small saucepan over medium heat until warm.
- In a small bowl, whisk together the matcha powder and honey until well combined.
- Add the matcha mixture to the warm oat milk and whisk until smooth.
- Add the Daily Boost oil and whisk again.
- Pour the mixture into a mug and enjoy!
- This drink can also be best enjoyed ice cold!
Incorporating matcha into your diet is a great way to reap its many health benefits. By pairing it with oat milk and our Daily Boost Lemon Turmeric, you can create a delicious and nutritious drink that can help improve your overall health and well-being. So go ahead and give this recipe a try – your taste buds and body will thank you!